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Sunday, February 22, 2009

A Special Birthday Dinner


The accompanying tangy apple salad makes this a really different and tasty dish

On Monday evening I wanted to make something special for my husband's birthday dinner. I found this recipe in a magazine. It was simple to make and oh, so tasty.

Pork Cutlets with Apple Salad – Country Life March 2009
(Serves 2)

Cutlets
4 pork cutlets
2 T sweet soy sauce
1 bunch coriander, washed and finely chopped
2 T olive oil

Salad
2 Granny Smith apples, thinly sliced
Lime juice
2 spring onions
Coriander leaves, finely chopped
6 cherry tomatoes
¼ cup roasted peanuts, chopped

Dressing
1 clove garlic, chopped
1 red chilli, deseeded and finely chopped
1 T brown sugar
Juice of a lime
1 T fish sauce

Method
Place the pork in a shallow dish and drizzle with soy sauce.
Add the coriander and 1 tablespoon of the oil.
Toss to coat the pork.
Heat remaining oil in a large non-stick pan over medium heat
Add the pork cutlets and fry for about 2-3 minutes on each side
Remove from pan and set aside to rest while you make the salad
Whisk the garlic, chilli, sugar, lime juice and fish sauce together in a small bowl
Toss the apple in another bowl with lime juice
Add all the other salad ingredients
Pour dressing over and mix well
Serve immediately with pork cutlets

Note: I didn’t have spring onions and used onion rings instead.

6 comments:

  1. Looks delicious, Jo & I love the sound of the salad. How wonderful for you - a vegetarian - to cook your hubby a nice meat dish like this on his birthday - he's a lucky man :) Hope you're having a wonderful weekend ...

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  2. Thanks Lynda, it was delicious; not my opinion but his. So enjoyable I had to make it a second time last week! I had the absolutely divine apple salad (which he loved as well) with my lentil stew. Have a lovely weekend. Hugs Jo

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  3. Just popped over to your blog to see who my latest visitor was! It is a lovely blog and as Lynda knows I lived in Tanzania for many years and love Africa especially the bush, where I spent almost 6 years in the 80s and had 2 kids in a mission hospital near L. Tanganyika. So look forward to seeing your posts again. Keep in touch with my blog too - pretty diverse posts from political to personal and recipes! (That's what a blog should be I think.)

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  4. Happy Birthday to your husband. The dinner looks yummy. I will try the salad.

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  5. Hi Catherine, thanks for popping in! Yes, I saw you lived in Tanzania and love your blog. I lived and worked on a goldmine in West Africa earlier this decade and LOVED it. I miss it dearly. I do posts about my life there and actually have one tomorrow! I try to have a diverse topics on my blog to, but instead of politics, I have Soapbox Chronicles and Life testimonies as my special posts. Thanks again for popping in. Hugs Jo

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  6. Thanks for the birthday wishes for hubby. I've passed them on and he says thanks! The salad is really scrumptious. It has a unique taste, sour, nutty, fruity and salady. All in one. I was surprised at my husband not only eating it but enjoying it immensely. Thanks for popping in. Hugs Jo

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Thank you for visiting my blog and taking the time to leave a comment. I appreciate your feedback. Jo